Ingredients

Quality Ingredients

QUALITY INGREDIENTS

QUALITY ASSURANCE

We care about quality. Our products are certified through Quality Assurance International an independent, third-party, organic certification service. Our certification process includes ingredient analysis and testing from farm to scoop.

Be assured that our ingredients are USDA Certified Organic, tested and free of all heavy metals, toxins, and pesticides banned by the USDA Organic certification process.

USDA CERTIFIED ORGANIC

USDA Certified Organic products must be grown, raised and processed without the use of most synthetic pesticides or fertilizers, growth hormones, sewage sludge, irradiation, or GMO’s (genetically modified organisms). Agents inspect fields, soil conditions, weed and pest management methods, water systems, storage, and equipment. A farm must be free from all restricted contaminates for three years before it can even qualify for organic certification. And in the U.S., it is illegal for a company to use the USDA Organic symbols without this certification which requires annual inspection and renewal.

NON-GMO

Our USDA Certified Organic produts are also Non-GMO. Consumers purchase organic products expecting that they maintain their organic integrity from farm to market, and the USDA is committed to meeting these expectations.

No matter where it was grown, if a product has the USDA Organic label on it, it was not produced with GMOs.

PREBIOTICS

Prebiotics taken with probiotics support the digestive system. Prebiotic fiber acts as food for healthy gut bacteria, making probiotics more effective at creating a healthy gut biome.

PROBIOTICS

Helps stimulate the growth of good bacteria while also protecting against disease causing bacteria, supporting a healthy gut biome.

ENZYMES

Proteins that help your body digest foods for higher nutrient absorption, supporting a healthy digestive system.

PHYTONUTRIENTS

Fruits and vegetables produce natural chemicals called phytonutrients that help prevent disease and keep our bodies working properly.

ANTIOXIDANTS

Antioxidants protect your cells against free radicals caused by exposure to certain toxins, which cause diseases such as cancer. Diets high in fruits and vegetables are good sources of antioxidants.

MICROBIOME

A habitat of millions of micro-organisms—bacteria, fungi, parasites, and viruses. The microbiome plays many key roles in supporting the smooth and healthy operation of the human body.

INFLAMMATION

Inflammation is triggered by white blood cells to fight infection from bacteria and viruses. But damaging inflammation occurs when the body’s inflammatory defense system is triggered when there is no invader to fight off, treating regular tissue as infected or unusual, causing damage.

FREE RADICALS

Highly reactive and unstable molecules produced by the body—both naturally and through exposure to toxins like smoke and ultraviolet light. Free radicals have a very short lifespan, but can damage DNA, causing mutations that lead to diseases. Antioxidants neutralize unstable molecules, reducing the risk of DNA damage and risk of disease.

ADAPTOGEN

Adaptogens are able to change their function depending on the specific needs of the body. They adapt according to what the body requires and can thus aid in dealing with a variety of issues.

Organic Fruits

Coconut Water

Drink delicious and electrolyte-filled (potassium and magnesium) coconut water after prolonged exercise to restore hydration. A good source of nutrients, with antioxidant properties. It may help lower blood sugar levels, lower cholesterol, and help prevent kidney stones.

Acai

These nutrient-dense super berries are loaded with antioxidants which support cellular repair and aid in overall health. They can boost energy levels, lower cholesterol, and provide immune support.

Acerola Cherry

This antioxidant superfood is extremely rich in vitamin C and can help boost the immune system.

Amla

Rich in vitamin C, Amla can help enhance immune cell function and may also support healthy digestion, improve heart health, preserve kidney function, and even increase hair growth.

Apple

Fiber (pectin) and antioxidants (polyphenols) rich, apples are linked to a lower risk of diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.

Banana

Nutrient and fiber rich bananas are a great source of potassium.They provide natural probiotics, help support heart health, manage blood pressure, aging bone and muscle, gut health, and can help prevent kidney stones.

Bilberry

Full of vitamin C, anthocyanin, and other antioxidants, bilberry helps protect against cellular damage and inflammation. Bilberries may also kill bacteria, aid in improved vision, lowered blood sugar levels, and heart health.

Black Currant

Rich in antioxidants (anthocyanins), vitamin C, and omega-6 fatty acids, black currants help support the immune system to fight infection and viruses more effectively.

Blackberries

High in fiber, antioxidants (anthocyanins), and packed with vitamins and minerals (vitamins A, C, K, and manganese). Helps support brain and oral health. And blackberries have anti-inflammatory and anti-microbial properties.

Blueberries

An antioxidant superfood, blueberries are full of phytoflavinoids, vitamins and minerals (vitamin C, K, potassium, and manganese) which can act as an anti-inflammatory and boost your immune system, support heart and blood health, and cholesterol levels.

Camu Camu

Rich in nutrients and powerful antioxidants (vitamin C and flavonoids). May help fight inflammation, support blood pressure, and reduce blood sugar.

Cherries

Low in calories and full of fiber, vitamins (A, C, and K), minerals (potassium, magnesium, and calcium), and nutrients. Cherries also contain antioxidants (beta-carotene and the essential nutrient choline.)

Cranberries

A nutrient and antioxidant rich superfood linked to urinary tract health, cellular repair, improved immune function and decreased blood pressure.

Elderberry

Packed with antioxidants and vitamins that may help boost your immune system and ease cold and flu symptoms. May help tame inflammation, lessen stress, and protect your heart.

Garcinia Cambogia

A wonder fruit that reduces appetite, improves mood through serotonin, and blocks fat formation.

Goji Berry

A good source of antioxidants and vitamins A and C. Goji berries are believed to protect against age-related eye disease, fight cancer cells, promote healthy skin, and balance insulin and glucose levels.

Grape

Filled with vitamins (C), minerals (potassium), fiber, and antioxidants (resveratrol, lutein, and zeaxanthin) … and water which promotes hydration, grapes promote cellular repair, heart, eye, and brain health and help manage blood sugar.

Hawthorn Berry

Loaded with antioxidants and rich in polyphenols, the hawthorn berry is believed to promote cellular repair and prevent premature aging, decrease inflammation, lower blood pressure, aid digestion (by acting as a prebiotic), reduce anxiety and cholesterol.

Lemon

Lemons contain high amounts of fiber and vitamin C along with lesser amounts of calcium, potassium, and magnesium, giving them a high nutritional value which helps support—oral health, cellular repair, the immune system, hearth health, and help fight cancer. Lemons are also known to have antimicrobial and anti-fungal properties.

Mango

Rich in fiber, pectin, vitamin A, B6, C, and potassium, mangoes provide superfood support for a healthy heart, skin, eyes, cholesterol levels, immune system, digestive function, and a stronger memory. Mangoes also help promote hydration and maintain good alkaline levels as well as having anti-cancer properties.

Maqui Berry

High levels of antioxidants promote healthy skin, lower blood sugar levels, and lowered inflammation. It supports cardiovascular health and a healthy gut biome. Studies also link the maqui berry to improved eye health.

Noni

High in antioxidants and full of vitamins (C) and minerals, including iron, calcium, potassium, copper, magnesium, sodium, zinc, phosphorous, and selenium. Noni is linked to relief from joint pain, oxidative stress, immune health, heart health, increased endurance, and may support weight loss.

Orange Peel

Rich in polyphenols, orange peels contain good amounts of vitamins A, B6, folate, riboflavin, thiamine, and calcium. Orange peels may support heart health, prevent allergies, prevent cancer, reduce weight, aid digestion, treat skin problems, cure asthma, cure hangovers, treat bad breath, and fight infections, colds and the flu.

Papaya

Papayas contain high levels of antioxidants (lycopene) and vitamins (A, C, and E). Diets high in antioxidants may reduce the risk of heart disease, prevent the oxidation of cholesterol, fight inflammation, protect against skin damage, and provide cancer fighting properties.

Peach

Nutritious and rich in antioxidants (polyphenols, and carotenoids), vitamins (vitamins A, C, E, and K), and minerals (potassium, niacin, copper, and manganese), peaches help protect the body from oxidative damage such as aging and disease. It may even reduce allergy symptoms.

Pear

Highly nutritious pears are rich in soluble and insoluble fiber, vitamins (C and K), and minerals (potassium and copper). Also an excellent source of polyphenol antioxidants. Pears promote good gut health, heart health, lower the risk of diabetes, and have anti-inflammatory and anti-cancer benefits.

Pineapple

Containing nutrients, antioxidants, vitamins (C and B6), fiber, and other helpful compounds such as enzymes and minerals (manganese, copper, thiamine folate potassium magnesium, niacin, pantothenic acid, riboflavin, andiron), delicious pineapples can help prevent inflammation and disease, lower the risk of cancer, aid digestion, ease symptoms of arthritis, and speed recovery.

Pomegranate

Jam packed with nutrients, pomegranates are high in fiber, vitamins (C and B9—as folate), and minerals (calcium, iron, magnesium, phosphorus, and potassium), and they even contain some protein. They are richin antioxidants and anti-inflammatory compounds (punicalagins) that have protective benefits for the heart, urinary tract, brain, digestive system, and prostate. Pomegranates also may have anti-cancer benefits and support endurance and recovery while fighting off harmful germs.

Raspberry

Raspberries provide potassium, omega-3 fatty acids, and minerals such as manganese which help regulate blood sugar, support healthy heart function and help prevent stroke and heart disease, lower blood pressure, and provide essential nutrients for healthy bones and skin.

Strawberry

This potent little berry can help protect your heart, increaseHDL cholesterol, lower blood pressure, and guard against cancer. It’s packed with vitamins, fiber, and very high levels of antioxidants (polyphenols) to fight oxidative stress.

Organic Veggies, Greens, and Grasses

Barley Grass

Nutrient-rich barley grass offers a variety of health benefits. It is rich in antioxidants, vitamins and minerals such as magnesium which is essential to your health. A great source of soluble and insoluble fiber, it aids in better digestion, bone health and reduced risk of heart disease.

Oat Grass

As a superfood, oat grass is a good source of beta carotene, calcium, vitamins C, K, and B, folic acid, fiber, and protein. It may help improve skin, boost the immune system, strengthen bones, reduce risk of heart disease, and improve reproductive health.

Wheat Grass

High in nutrients and antioxidants, wheat grass has several evidence-based health benefits: it may reduce cholesterol, help kill cancer cells, aid in blood sugar regulation, alleviate inflammation, and promote weight loss.

Alfalfa Sprouts

Fiber rich with antioxidants, vitamins C and K, and minerals (copper, folate, and magnesium), Alfalfa has been shown to help lower cholesterol and may have benefits for blood sugar management and relief from menopause symptoms.

Aloe Vera Leaf

Contains 20 of the 22 amino acids your body requires. Aloe plants also contain vitamins (A, C, E, B1, B2, and B12) and minerals (calcium, copper, magnesium, chromium, manganese, potassium, zinc, and sodium). Consuming aloe vera can improve overall skin health, cause dental plaque reduction, act as an anti-inflammatory, boost immunity, supports digestive function, reduce blood sugar, and is a good source of antioxidants.

Artichoke

Loaded with minerals (calcium, potassium, folate, magnesium, phosphorus, and sodium) as well as vitamins (C and K), artichokes may help you maintain strong bones, protect your brain, and help regulate blood pressure.Artichokes are rich in fiber and may also help stabilize blood glucose levels, lower cholesterol, and decrease risks for heart disease, stroke, and cancer.

Beets

Beetroots boast an impressive nutritional profile that includes many of the vitamins and minerals the body needs—including folate, manganese, and copper. Beets provide nutrients that are key to growth, development, and heart health. As well as support for bone, metabolism, brain function, and energy production.

Blue Green Algae

A good source of plant protein and high in iron and other minerals, blue green algae has been used to treat high blood pressure, high cholesterol, diabetes, and obesity.

Broccoli

Packed with vitamins, minerals, and bioactive compounds, broccoli has potent levels of antioxidants and may contribute to reduced inflammation, protect against certain types of cancer, support heart health, and aid blood sugar control. Provides choline.

Carrot

A particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants (which help produce vitamin A), carrots are the perfect“health food.” They are reduce risks for certain cancers, lower blood cholesterol, and promote good eye health.

Cauliflower

High in fiber and B vitamins, cauliflower has an impressive list of nutrients. It is a good source of antioxidants (including sulforiphane—an antioxidant that appears to protect against certain cancers) and is one of the few plants that provides choline which plays a major role in reducing risk of liver and heart disease, as well as dementia or Alzheimer’s.

Celery

Celery is rich in fiber, vitamins, and antioxidants like apigenin and luteolin, which may help combat cancer. It also contains phthalides, promoting heart health and lower blood pressure. With vitamin K, celery improves bone density and reduces fracture risk, making it a nutritious addition to a balanced diet.

Chlorella

This nutrient dense algae has an impressive nutritional profile that aids in detoxification by helping the body remove heavy metals or harmful compounds. Chlorella may enhance the immune response, help lower cholesterol, and promote heart and kidney health. Chlorella’s branched-chain amino acid content may enhance aerobic endurance.

Garlic

Highly nutritious and containing compounds with potent medicinal properties, garlic is known to boost the immune system against illnesses that include the common cold. It is believed to help reduce blood pressure, improve cholesterol levels, and provide antioxidants to help prevent Alzheimer’s and dementia.

Green Cabbage

Green cabbage is a nutrient powerhouse, packed with fiber, vitamins, and antioxidants. Its sulforaphane content offers potential cancer-fighting benefits. Additionally, the presence of vitamin K supports bone health, while vitamin C boosts the immune system. Including green cabbage in your diet can contribute to overall wellness.

Green Tea Leaf

Loaded with antioxidants (including catechin compounds), green tea leaf may help improve brain function, promote fat loss, lower risks of heart disease, improve insulin sensitivity, and protect against certain cancers. Rich in polyphenols, it may also help reduce inflammation.

Kale

One of the most nutrient-dense foods on the planet, kale is a mineral- and vitamin-rich superfood. This antioxidant powerhouse helps counteract oxidative stress to fight aging and disease. It is an excellent source of vitamin C which serves many of the body’s vital cellular functions. It may help lower cholesterol and reduce the risk of heart disease, and as one of the world’s best sources of vitamin K, it promotes healthy blood clotting and may help prevent osteoporosis. Kale is rich in beta-carotene, loaded with compounds that are believed to protect against cancer, and is high in minerals generally lacking in the modern diet (such as calcium, potassium, and magnesium).

Matcha Green Tea

Matcha has a unique nutrient profile from other green teas. Farming methods create an increase in chlorophyll production which boosts the amino acid content. It is high in antioxidants, may help flush the liver, boost brain function, help prevent cancer, and may promote heart health. It also helps with weight loss through increased fat burn.

Parsley

Parsley may surprise you with its nutrient offering. It is rich in many vitamins, particularly vitamin K which supports blood clotting and bone health. It is also a great source of antioxidant rich vitamins A and C. Parsley contains cancer-fighting compounds and is rich in eye health nutrients. As a good source of folate, it supports heart health.

Peas

A good source of vitamins C and E, zinc, and other antioxidants that boost your immune system. Peas may also help reduce inflammation and lower risk of diabetes, heart disease, and arthritis.

Spinach

An excellent source of many vitamins and minerals, spinach may benefit eye health, reduce oxidative stress, help prevent cancer and reduce blood pressure levels. High in insoluble fiber. Polyphenols.

Spirulina

Spirulina may be the most nutritious food on the planet. It is packed with nutrients that provide powerful antioxidant and anti-inflammatory properties. It protects HDL and helps lower LDL cholesterol. It may have anti-cancer properties, reduce blood pressure, improve symptoms of allergic rhinitis, increase hemoglobin in red blood cells and improve immune function. It may even lower blood sugar levels and improve muscle strength and endurance.

Organic Mushrooms

Caterpillar

Rare and highly prized for its potential health benefits, the Caterpillar mushroom is believed to help restore vitality, reduce fatigue, and boost strength. It can also help improve the way the body uses oxygen, provide anti-aging benefits, inhibit cancer and tumor growth, maintain healthy blood sugar levels, act as an anti-inflammatory, and protect bone marrow and the digestive system.

Chaga

Used for centuries to boost immunity and improve overall health, the Chaga mushroom is a nutrient dense superfood, rich in a wide variety of vitamins and minerals. It may provide anti-aging benefits, help reduce bad cholesterol, support the immune system, control inflammation, and lower blood sugar.

Cordyceps

Cordyceps is a powerful fungus known for its health benefits. It has been traditionally used for boosting energy, improving athletic performance, and enhancing overall vitality. This remarkable mushroom is believed to support the immune system, promote respiratory health, and aid in combating fatigue. With its diverse medicinal properties, Cordyceps is a valuable addition to natural wellness practices.

Himematsutake

Filled with antioxidants, the Himematsutake mushroom is believed to boost the immune system, fight tumor development, and aid in the effectiveness of type 2 diabetes medications.

King Trumpet

A powerful superfood, rich in antioxidants, the King Trumpet mushroom has been shown to lower cholesterol, aid in weight loss, and may support bone, breast and prostate health. It has even been shown to have anti-viral properties.

Lions Mane

It may look like a Tribble from Star Trek, but the Lion’s Mane mushroom packs an impressive list of potential health benefits. It may reduce inflammation, prevent oxidation, strengthen immunity through gut support, lower anxiety and depression, boost cognitive health, lower blood sugar levels, and may provide faster healing for skin and nerve injuries. And it’s rich in antioxidants.

Maitake

The Maitake mushroom is a type of adaptogen, which assists the body in fighting against mental or physical difficulties. The Maitake offers other potential benefits as well—it may help prevent or aid in the treatment of breast cancer, lower cholesterol, increase fatty acids for energy, and support immune function.

Meshimakobu

Ancient emperors once drank teas made of the Meshimakobu mushroom, believing it to be an elixir for vitality and long life. Today’s research believes that it may reduce auto-immune response, increase fertility in women, help maintain healthy breast tissue, and be effective in the treatment of allergic reactions.

Reishi

A staple in Eastern medicine, the Reishi is believed to help boost the immune system by supporting white blood cells, reduce fatigue and depression, increase good (HDL) cholesterol and decrease triglycerides.

Shiitake

Popular worldwide for its flavor, the Shiitake mushroom is also packed with fiber, vitamins, minerals, and enzymes. It may help boost the immune system, protect against cancer and inflammation, help lower cholesterol, prevent oxidative damage, help with weight management, and improve circulatory health. And it has antiviral, antibacterial, and anti fungal properties as well.

Turkey Tail

Packed with antioxidants that inhibit oxidative damage and natural prebiotics that support a healthy gut, the Turkey Tail mushroom may help enhance the resilience of your immune system, promote cellular immune response and suppress inflammation, provide immunity to toxins, protect the body from certain harmful bacteria, prevent cancer, reduce tumors, and enhance cancer treatments.

Zhu Ling

The rare Zhu Ling mushroom may protect liver and kidney health, stop growth or even destroy tumors, stimulate the immune system, promote cellular communication for an optimal immune response, and enhance protection from viruses and bacteria.

Organic Herbs, Roots, and Seeds

Ashwagandha

An adaptogen, ashwagandha is a medicinal herb that may help calm the brain, reduce swelling and inflammation, lower blood pressure, and aid the body to resist physical and mental stress. It may also benefit athletic performance through enhanced oxygen consumption.

Astragalus

Astragalus is an adaptogen believed to be an antioxidant-rich,heart-friendly herb that may help lower cholesterol, relieve seasonal allergy symptoms, reduce stress, aid in better sleep, and have anti-aging properties. Astragalus has also been used for more than a thousands years as an immune system booster.

Eleuthero Root

An adaptogenic herb that is thought to boost energy, metabolism, and physical performance, and protect the body from the effects stress,. It may prevent heart disease, provide anxiety and depression relief, and stress recovery.

Ginger Root

Ginger contains a compound called gingerol which is associated with several health benefits such as aid in digestion, reduce nausea, lower the risk of infections, help fight the cold and flu, as well as certain cancers. It is rich in antioxidants. And ginger has been used to help reduce BMI, lower blood sugar, and improve heart disease risk factors. And it may help alleviate osteoarthritis and menstrual pain.

Maca Root

Maca root contains fiber, amino acids, vitamins and minerals, as well as bioactive compounds that may be responsible for its medicinal properties. It may help relieve menopause symptoms, improve energy levels, and improve mood.

Milk Thistle

A milk thistle compound called silymarin is known to have antioxidant, antiviral and anti-inflammatory properties. Traditionally, milk thistle has been used to treat liver and gallbladder disorders, promote breastmilk production, prevent and treat cancer, and even protect the liver from environmental toxins.

Moringa Leaf

Rich in vitamins, minerals, and amino acids (the building blocks of proteins), moringa acts as an anti-inflammatory. Its high antioxidant levels may help lower blood pressure, stabilize blood sugar levels, lower cholesterol, protect the liver, improve bone health, support skin and hair health, increase body fat burn, and fight chronic disease. Moringa is also beneficial against digestive disorders.

Rhodiola

The potential health benefits of rhodiola include: lowered stress, fight fatigue and improve exercise performance, reduce symptoms of depression, and improve brain function. It may also help manage diabetes and have anti-cancer properties.

Rosemary

Studies have shown that rosemary has powerful antibacterial, antiviral, and anti fungal properties. Rosemary has the potential to lower the risk of infection and aid the immune system.

Turmeric

Turmeric is related to the ginger plant and has been used in eastern medicine for centuries. Curcumin, a compound in turmeric, helps fight inflammation and stabilize blood sugar levels. It may also help fight off viruses and ease menstrual cramps.

Coffee Bean

Coffee beans (seeds of the coffee fruit) are packed with antioxidants (polyphenols) and linked to numerous health benefits that includea reduced risk of type 2 diabetes, depression, and liver disease.

Flax seed

Rich in fiber and loaded with nutrients, flaxseed is linked to numerous health benefits. High in thiamin, flaxseed supports energy metabolism and cell function. It is high in omega-3 fatty acids which may help reduce inflammation, prevent cholesterol deposits, lower risks of breast and other cancers. It is renowned for its ability to decrease blood pressure levels. And it may stabilize blood sugar levels.

Chia

Rich in fiber, antioxidants, minerals and heart-healthy omega-3 fatty acids, chia seeds may help neutralize cell damaging free radicals, support weight loss, lower the risk of heart disease, help regulate blood sugar, and provide nutrients that are important for bone health.

Cocoa

The superfood of all superfoods, cacao is rich in fiber and has one of the highest sources of magnesium. It is loaded with antioxidants, calcium, zinc, copper, and selenium. It even contains more heart-healthy flavonoids than red wine.

Grape Seeds

Grape seed has been shown to protect against bacterial infections. Flavinoids may support heart and vein health.

Oats

From reducing glucose rise to keeping your heart healthy, oat fiber is the unsung hero of healthy eating. Insoluble oat fiber also provides your digestive system with fiber your “good” bacteria requires as a food source to help you maintain a healthy gut.

Organic Prebiotics

Acacia Gum

An excellent water-soluble, prebiotic fiber that ferments in the intestines, increasing the intestinal population of Bifidobacteria and bacteroidetes. It enhances the fiber content of food and beverages and is helpful in keeping cholesterol under control.

Blue Agave Inulin

A rich source of prebiotic fiber, promoting healthy bacteria in the digestive system, blue agave inulin has a low impact on blood sugar levels thanks to its glycemic index.

Guar Gum

Promotes the growth of good bacteria and reduces the growth of harmful bacteria in the gut. Improves stool texture and bowel movement frequency. Helps to normalize stools by absorbing excess liquid (diarrhea) or softening texture (constipation).

Inulin

A soluble fiber that nourishes gut microbes, eases constipation, and helps the body absorb magnesium and calcium. Benefits may include lowering blood sugar levels in type II diabetes patients.

Jerusalem Artichoke Inulin

Rich in prebiotic fiber, inulin supports good digestive health, and may support heart health, glucose control, weight management, and prevent chronic disease.

Organic Dairy Free Probiotics

B. Bifidum

A “good” bacteria that helps break down food, absorb nutrients, and fight off “bad” organisms that might cause diseases. Researchers believe it may boost the immune system as well.

B. Coagulans

Bacillus coagulans are believed to help alleviate constipation and irritable bowel syndrome, as well as symptoms of diarrhea, gas, and indigestion.

B. Longum

A multifunctional probiotic that stabilizes gut microbiota and improves the intestinal environment. It may help alleviate gastrointestinal, immunological, and infections diseases.

B. Subtilis

Bacillus subtitles may improve digestive health and IBS symptoms, support immune system function, and lipid metabolism.

L. Acidopholus

A probiotic that promotes the growth of good bacteria, and may help treat certain vaginal inflammation and digestive disorders.

L. Casei

A strain of probiotic that may help balance the gut microbiota, improving gastrointestinal dysfunction, preventing infection and cancer, and modulating inflammatory and immune response.

L. Rhamnosus

This probiotic may boost your overall digestive health, treat diarrhea, relieve IBS symptoms, and strengthen your gut. It may also protect against cavities and UTI’s.

S. Thermophiulus

A good digestive tract bacteria that can help break down food, absorb nutrients, and fight off “bad” organisms that might cause disease.

Organic Enzymes

Acid Protease

A group of proteases with an optimal pH. Proteases are believed to aid the digestion of proteins, the absorption of amino acids, boost immune function, promote cardiovascular health, and accelerate tissue repair.

Alkaline Protease

Proteases are hydrolytic enzymes that break down proteins into small peptides and amino acids. Alkaline protease supports the endocrine and digestive systems, reduces pathogen counts, and improves disease resistance.

Alpha Galactosidase

Alpha-galactosidase is an enzyme that helps reduce gas and bloating caused by eating beans and cruciferous vegetables.

Amylase

An enzyme that helps break down carbohydrates for easier digestion and absorption, supporting metabolic health and aiding healthy blood sugar levels.

Beta Glucanase

Beta-glucans are soluble fiber that may offer a number of health benefits, including lowering cholesterol, improving blood sugar management, and boosting the immune system.

Bromelain

Bromelain is key to producing substances that fight pain and swelling. It is also believed to interfere with tumor cells and slow blood clotting.

Cellulase

Cellulase is a vital enzyme that breaks down plant fiber during digestion and facilitates biofuel production. It plays a pivotal role in both digestive health and sustainable energy generation.

Fungal Protease

Fungal protease improves the breakdown and absorption of carbohydrates. The body’s ability to obtain amino acids from a thorough breakdown of proteins will also improve the use of fats as an energy source.

Glucoamylase

A digestive enzyme that helps break down starches into glucose, encouraging smooth digestion and deterring digestive upsets.

Hemicellulase

Hemicellulase targets the breakdown of Candida, supporting a healthy immune system and reducing inflammation caused by the body’s reaction to a yeast overgrowth.

Invertase

An important enzyme that aids in the digestion of complex sugars to give the body a quick energy source.

Lactase

Aids in the ability to properly digest lactose and prevent symptoms such as diarrhea, cramps, and gas for people with lactose intolerance.

Lipase

Lipase is an enzyme that breaks down fats during digestion.

Maltase

Maltase helps relieve the burden of digestion on the pancreas and the small intestine, aiding the digestive system to function smoothly.

Neutral Protease

Neutral protease is involved in the generation of beta- andalpha-amylases and may act as a catalyst for the hydrolysis of peptide bonds of proteins, releasing amino acids, or peptides.

Papain

As a protease enzyme, papain breaks down proteins. As a folk remedy, it has been used to improve digestion, treat infections, and aid with diarrhea and allergies.

Pectinase

provides better digestion of fruits and vegetables. It can help the provide the energy needed for proper colon function.

Phytase

Phytase helps break down phytic acid and improve the digestibility of phosphorous, calcium, amino acids, and energy for better absorption.

Protease

An enzyme that helps break down proteins and aid with digestion.

Xylanase

A digestive enzyme that aids in the breakdown of plant fibers.

Other Organic Ingredients

ALA

Alpha-lipoid acid (ALA), an antioxidant found in the cells of the body, helps turn glucose into energy.

CoQ10

Natural production of Coenzyme Q10 is, an antioxidant, may decrease with age. It’s an essential nutrient cells use for growth and maintenance. It has been linked to improved aging, performance, heart health, diabetic health, fertility, and migraine reduction, and may counteract adverse effect of statin medications.

K2

Vitamin K2 activates a protein that helps calcium minerals bind to our bones, do its job. K2 may improve bone density and reduce the risk of bone fractures.

Citric Acid

Citric Acid is a natural acid found in citrus fruits. It serves as a versatile food additive for flavor enhancement and preservation. Additionally, it is widely used in cleaning products for its effective descaling properties.

Rebaudioside A

An intensely sweet low or no calorie alternative sweetener. Rebaudioside A. refers to one of the 8 glycosides—the sweet components—isolated and purified from the leaves of the stevia plant. Stevia sweetener causes no glucose or insulin response, making it a safe sweetener for diabetics. As long as stevia is highly purified and used in moderation, it will not cause side effects and can be consumed worry-free.